FoodFix – the only way to
manage a professional
dining system today
Managing a professional dining system of any type,
and especially in any place where a dietician’s oversight
is required, is not an easy task, especially when there is great
importance to raw materials, answering personal dietary needs,
the serving cost, and optimally avoiding food waste.
By the FoodFix toolbox, you can bring your dining system to order, overcome all challenges you now face, and make your dining system much smarter and more efficient.
The future of professional dining is already here,
and you are invited to join
Advance with us to the future of professional dining. FoodFix’s combined technologies provides you with countless advantages which will allow you to adapt to regulatory requirements, the diners’ needs, the challenges of competition, and the technological age we live in.
The result: a sustainable, professional, advanced, controlled, and last but not least: economical!
Technology is our
main course
With FoodFix’s technologies, your dining system will not be left behind. FoodFix is your way to streamline your dining system, and you won’t do this alone: our team, at all levels, offers you smart solutions based on advanced technology and management methods that just work, to march your dining system to the future.
This is how you manage
a professional kitchen
Meet ServeFix, the computerized system developed to suit any kitchen, which will bring your food chain management to order. Implementing it to the kitchen will make it more frugal, advanced, smart, and well-managed to the level of the smallest ingredient in your diners’ menu.
The professional way to manage individual dining
NutriFix, the dieticians’ application, supports recovery and life quality improvement processes, synchronizing between the day-to-day field work and the kitchen management system in a far smarter, more efficient, and more accurate method. Synchronization is critically important to best overcome challenges, individualize the menu, see the whole picture, and avoid dietary errors which may harm the diner.
FoodFix – the only way to manage a professional dining system today
Managing a professional dining system of any type, and especially in any place where a dietician’s oversight is required, is not an easy task, especially when there is great importance to raw materials, answering personal dietary needs, the serving cost, and optimally avoiding food waste.
By the FoodFix toolbox, you can bring your dining system to order, overcome all challenges you now face, and make your dining system much smarter and more efficient.
The future of professional dining is already here, and you are invited to join
Advance with us to the future of professional dining. FoodFix’s combined technologies provides you with countless advantages which will allow you to adapt to regulatory requirements, the diners’ needs, the challenges of competition, and the technological age we live in.
The result: a sustainable, professional, advanced, controlled, and last but not least: economical!
Technology is our main course
With FoodFix’s technologies, your dining system will not be left behind. FoodFix is your way to streamline your dining system, and you won’t do this alone: our team, at all levels, offers you smart solutions based on advanced technology and management methods that just work, to march your dining system to the future.
This is how you manage
a professional kitchen
Meet ServeFix, the computerized system developed to suit any kitchen, which will bring your food chain management to order. Implementing it to the kitchen will make it more frugal, advanced, smart, and well-managed to the level of the smallest ingredient in your diners’ menu.
The professional way to
manage individual dining
NutriFix, the dieticians’ application, supports recovery and life quality improvement processes, synchronizing between the day-to-day field work and the kitchen management system in a far smarter, more efficient, and more accurate method. Synchronization is critically important to best overcome challenges, individualize the menu, see the whole picture, and avoid dietary errors which may harm the diner.