פודפיקס טכנולוגיה היא המנה העיקרית שלנו

The secret ingredient for
the professional kitchen’s
success: adding technology
to the menu

When four experienced experts join forces to a joint project,
this is only a matter of time until information, experience,
and vision unite and become innovative products for the
institutional dining industry.

FoodFix – the only way to manage a professional dining system today

What is FoodFix, and how the products it developed, can transform your dining system? Below we will detail it all.

The professional kitchen is unlike that of a restaurant. Beyond the parameters of raw material quality and freshness, the professional kitchen caters to many diners daily, and often also depends on special menus and ingredients, personalized nutritional plans, schedules and instant response times. On the other hand, the information systems and technologies at its disposal (if any) are so outdated that they do not allow controlled and organized monitoring and synchronization with the various links acting in the food chain, placed in the hands of the kitchen manager, the chef, nutritionists, procurement and inventory specialists, food quality and safety overseers and more.

This, of course, even before we consider the amount of food disposed of daily, which is a huge waste and causes imperceptible damage to our environment, not to mention our pocket.

So, what do we do? FoodFix offers advanced solutions

In simple terms: implement advanced technology and proven methodologies in managing the kitchen and the individual dining system. A moment before we start fumbling around various terms or doubting the process’ success, even before we try, the technologies we offer are specific, directed, and adapted to all participants in the work processes, from the kitchen managers to the various employees working around and in the kitchen, including nutritionists and treatment teams. Implementing technologies in the food production and serving industry is a contemporary requirement, especially at the age when there is a great awareness of environmental quality and food safety. This is an unavoidable process of professional dining, to avoid outrageous waste of food thrown daily and personalizing the menu to the diners, so that nutrition will be optimal and contribute to their health, quality of life, and special needs.

ServeFix: smart management is the right thing for your kitchen

The professional kitchen is required to supply its outputs efficiently, accurately, and with a quality appropriate adapted to the spirit of time, as well as fulfilling regulatory requirements, as required from advanced industrial enterprises. However, the tools and technology as their disposal is inadequate to the expectations of our technological age. Unlike other food industries, the professional kitchen was left behind because it lacks an appropriate and up-to-date toolset. FoodFix aims to implement advanced technologies and smart solutions in the professional kitchen, to lead to a situation where it will be possible to plan, control, and monitor the food chain, while collecting and monitoring focused data and conducting measurements and quality control processes in practice and in real time.

The system, specifically developed to manage a professional kitchen, was intended to save time, money and food by utilizing innovative tools and implementing advanced technologies. The kitchen’s computerized management system offers many advantages to the entire food chain, from the procurement system, production, and orders to the food served to the table. The management tool is available anywhere, near the kitchen and by remote access, and it fulfills the stringent standard requirements. The solution relies on management methods from the food, pharmaceutical, and traditional industries, among others, and offers many advantages to the users, including reduced costs, maximizing customer value, reducing inventory and preventing shortages, preventing raw material waste, improving food quality, managing the diners’ menu, managing organizational knowledge, accurate adaptation to special requirements and more.

The NutriFix application – the recipe for success of individual nutrition

Most people hospitalized in hospitals, care homes, and recovery institutions, require special nutrition as an integral part of their recovery process and maintaining their daily quality of life. Their menu is constructed by clinical nutritionists, who examine a wide array of parameters (medical tests, personal characteristics, clinical observations, feeding limits, sensitivities, etc.) and build a personalized menu. However, as Paula, senior nutritionist for a well-known care home chain, testified that as nutritionists move between many patients along the day and lack direct access to the system, they are incapable of uploading all data in real time, and they must write it all down on post-it notes / office documents or textual records and only after their rounds among the patients, they can reach a computer and upload all data together. This wat, apart from the inefficient work method, often errors occur, harming the provision of correct nutritional requirements (not at their fault, of course), and thus the kitchen’s ability to respond to requirements in real time.

The NutriFix application answers the challenge and provides an accurate solution to nutritionists, aimed at making the dining system much smarter and more efficient. The nutritionists walk around with tablets and input all the information into the application, from which it is directly transmitted to the kitchen staff and the treatment team. The application also allows conducting and filling observational questionnaires in real time, request tests, receive notices, calculate nutritional values, conduct follow-up, document nutritional treatment in real time, and even add images and translate the information to many languages, so that even employees who do not speak the local language, will be able to use it.

FoodFix invites you to take the necessary step to become part of the “Professional Dining” sector. Our professional team is here to equip you with the appropriate tools and support you in the successful process of implementation, until you will no longer understand how you managed to work beforehand without it!

The secret ingredient for the professional skitchen’s uccess: adding technology to the menu

When four experienced experts join forces to a joint project, this is only a matter of time until information, experience, and vision unite and become innovative products for the institutional dining industry.

What is FoodFix, and how the products it developed, can transform your dining system? Below we will detail it all.

 

The professional kitchen is unlike that of a restaurant. Beyond the parameters of raw material quality and freshness, the professional kitchen caters to many diners daily, and often also depends on special menus and ingredients, personalized nutritional plans, schedules and instant response times. On the other hand, the information systems and technologies at its disposal (if any) are so outdated that they do not allow controlled and organized monitoring and synchronization with the various links acting in the food chain, placed in the hands of the kitchen manager, the chef, nutritionists, procurement and inventory specialists, food quality and safety overseers and more.

This, of course, even before we consider the amount of food disposed of daily, which is a huge waste and causes imperceptible damage to our environment, not to mention our pocket.

So, what do we do? FoodFix offers advanced solutions

In simple terms: implement advanced technology and proven methodologies in managing the kitchen and the individual dining system. A moment before we start fumbling around various terms or doubting the process’ success, even before we try, the technologies we offer are specific, directed, and adapted to all participants in the work processes, from the kitchen managers to the various employees working around and in the kitchen, including nutritionists and treatment teams. Implementing technologies in the food production and serving industry is a contemporary requirement, especially at the age when there is a great awareness of environmental quality and food safety. This is an unavoidable process of professional dining, to avoid outrageous waste of food thrown daily and personalizing the menu to the diners, so that nutrition will be optimal and contribute to their health, quality of life, and special needs.

ServeFix: smart management is the right thing for your kitchen

The professional kitchen is required to supply its outputs efficiently, accurately, and with a quality appropriate adapted to the spirit of time, as well as fulfilling regulatory requirements, as required from advanced industrial enterprises. However, the tools and technology as their disposal is inadequate to the expectations of our technological age. Unlike other food industries, the professional kitchen was left behind because it lacks an appropriate and up-to-date toolset. FoodFix aims to implement advanced technologies and smart solutions in the professional kitchen, to lead to a situation where it will be possible to plan, control, and monitor the food chain, while collecting and monitoring focused data and conducting measurements and quality control processes in practice and in real time.

The system, specifically developed to manage a professional kitchen, was intended to save time, money and food by utilizing innovative tools and implementing advanced technologies. The kitchen’s computerized management system offers many advantages to the entire food chain, from the procurement system, production, and orders to the food served to the table. The management tool is available anywhere, near the kitchen and by remote access, and it fulfills the stringent standard requirements. The solution relies on management methods from the food, pharmaceutical, and traditional industries, among others, and offers many advantages to the users, including reduced costs, maximizing customer value, reducing inventory and preventing shortages, preventing raw material waste, improving food quality, managing the diners’ menu, managing organizational knowledge, accurate adaptation to special requirements and more.

The NutriFix application – the recipe for success of individual nutrition

Most people hospitalized in hospitals, care homes, and recovery institutions, require special nutrition as an integral part of their recovery process and maintaining their daily quality of life. Their menu is constructed by clinical nutritionists, who examine a wide array of parameters (medical tests, personal characteristics, clinical observations, feeding limits, sensitivities, etc.) and build a personalized menu. However, as Paula, senior nutritionist for a well-known care home chain, testified that as nutritionists move between many patients along the day and lack direct access to the system, they are incapable of uploading all data in real time, and they must write it all down on post-it notes / office documents or textual records and only after their rounds among the patients, they can reach a computer and upload all data together. This wat, apart from the inefficient work method, often errors occur, harming the provision of correct nutritional requirements (not at their fault, of course), and thus the kitchen’s ability to respond to requirements in real time.

The NutriFix application answers the challenge and provides an accurate solution to nutritionists, aimed at making the dining system much smarter and more efficient. The nutritionists walk around with tablets and input all the information into the application, from which it is directly transmitted to the kitchen staff and the treatment team. The application also allows conducting and filling observational questionnaires in real time, request tests, receive notices, calculate nutritional values, conduct follow-up, document nutritional treatment in real time, and even add images and translate the information to many languages, so that even employees who do not speak the local language, will be able to use it.

FoodFix invites you to take the necessary step to become part of the “Professional Dining” sector. Our professional team is here to equip you with the appropriate tools and support you in the successful process of implementation, until you will no longer understand how you managed to work beforehand without it!