FoodFix – the right solution
for smart food management
Institutional dining systems, as professional as they might be,
often run into many challenges, from those of the supply
chain, through challenges in personalizing food for the diners
and dependent on personal knowledge of key personnel,
to a large and uncontrolled waste of food, and facing regulatory
requirements in the field of food safety.
FoodFix offers this niche specific and practical solutions to lead to a significant change, while combining the implementation of supply chain management methodologies with coordinated technological tools, making the professional kitchen, and the entire dining system, much smarter.
Let’s start with a few facts
Managing a dining system at workplaces, hospitals, care homes and especially in any place where a nutritionist’s oversight is required, is a difficult task, especially when there is importance for raw material quality, answering personal nutritional needs, and optimally avoiding food waste. FoodFix accurately answers these questions and makes the entire process smart, transparent, and controlled: from receiving the purchased raw material in the kitchen’s warehouse to serving food to the diners, all in a controlled manner.
FoodFix and everything’s in order
Implementing technology in the catering industry is the time order and a necessary condition for operating a “Smart Kitchen”.
FoodFix invites you to be aware of market requirements, move to advanced and high-quality management of the dining system,
and place your organization at the forefront of operational and digital innovation.
The company approaches stakeholders in managing and operating dining systems: hospitals, care homes and catering companies operating in public institutions and business organizations, to provide a true answer to various and varied problems, from ecological problems related to food disposal and procurement of unnecessary stock, to adapting nutrition in these institutions to the diners in a personal and controlled manner to promote a better recovery processes, quality of life, and satisfaction, and above all – to streamline and improve the operational chain.
Our Goals
Our goals are also your advantages:
Saving food and money
food loss and waste was not significantly considered in Israel yet. Food loss constitutes 35% of local food production, which are 2.5 million tons loss a year (8Bilion NIS)! Saving food offers a social, environmental, and economic advantages, and here is FoodFix’s contribution: by the technology it offers, one can accurately evaluate the required food amounts, control them and optimize existing stock.
Control of food and raw material quality
FoodFix’s solutions allow managing the food chain in a controlled manner, per the organizational quality procedures and according to the food standards regulatory provisions (HACCP, etc.), allowing maximal control of procurement processes, inventory movements, production and service processes and down to the plate.
Operational Efficiency
by an organizational information system supplying real-time information, transparency, alerts, and smart recommendations, one can best utilize human resource professionalism (contrary to the endless care of technical records and tiresome reports) and produce a constantly learning and improving operational system, quickly and efficiently responding to its clients’ needs.
Organizational Knowledge
FoodFix’s solutions require management and preservation of professional knowledge, in an up-to-date, transparent, and controllable manner. Advanced technology allows managing throughput and significantly reducing the organizational dependence on personal knowledge held by any of its personnel and even allows identifying gaps and errors as opportunities for improving knowledge and avoiding gaps in the future supply rounds.
Promoting healing processes and adapting nutrition to the patients
personal nutrition is an important ingredient in achieving a healthy lifestyle and a good quality of life, not to mention professional nutrition management for patients at risk, for which individual planning and oversight of the personal nutritional plan is critical. In the absence of a purpose-built system, there is the risk that the patients will not receive the ingredients they require or even receive, God forbid, nutritional ingredients which are unhealthy or even lethal to them. With FoodFix, human errors may be avoided, allowing the construction and management of a personalized nutritional plan, methodical oversight of the relevant patient’s parameters, and real-time identification of situations where there is need for adjustment to changing nutritional needs, to supply the complementation of nutritional gaps, including reference to meal times, location and means of feeding, dish textures, etc.
The faces behind FoodFix
FodoFix was established to promote and streamline professional dining systems. The company was established by four entrepreneurs with diverse knowledge and experience of the management, planning, establishment, and promotion of service systems, supply chains, planning and optimization of procurement, production, and distribution systems, alongside the development and implementation of information systems, improving performance, and leading streamlining processes in industries and organizations in Israel and worldwide.
The company’s work teams include professionals in these fields, as well as in the field of clinical nutrition.
At this stage, the company offers two primary solutions: the NutriFix application intended to manage individual dining under a nutritionist’s oversight, and the ServeFix system intended for managing the food chain at the professional kitchen. These two smart and innovative tools offer the following advantages:
- Easily and efficiently adapting a personal nutritional plan for each patient.
- Dynamically managing nutrition by using up-to-date data.
- Accurately managing recipes, menus, and dishes, saving precious work time.
- Ordering meals per the menu and nutritional plan and ordering raw materials in coordination with the meal supply plan.
- Managing procurement and inventory, reducing excess stock, and reducing procurement costs.
- Production and supply (serving) plans for preventing errors.
- Managing measures and exceptional events to reach an improvement of the diners’ satisfaction and health.
As in any field, combining advanced technology with proven work methodologies allows moving towards the future, improving work processes, and significantly streamlining the process, as customary in most industries, including the professional dining industry. FoodFix helps you make the necessary change toward progress and innovation and thus breakthrough in your field and lead the service you provide to your patients / diners.
FoodFix – the right solution for smart food management
Institutional dining systems, as professional as they might be, often run into many challenges, from those of the supply chain, through challenges in personalizing food for the diners and dependent on personal knowledge of key personnel, to a large and uncontrolled waste of food, and facing regulatory requirements in the field of food safety. FoodFix offers this niche specific and practical solutions to lead to a significant change, while combining the implementation of supply chain management methodologies with coordinated technological tools, making the professional kitchen, and the entire dining system, much smarter.
Let’s start with a few facts
Managing a dining system at workplaces, hospitals, care homes and especially in any place where a nutritionist’s oversight is required, is a difficult task, especially when there is importance for raw material quality, answering personal nutritional needs, and optimally avoiding food waste. FoodFix accurately answers these questions and makes the entire process smart, transparent, and controlled: from receiving the purchased raw material in the kitchen’s warehouse to serving food to the diners, all in a controlled manner.
FoodFix and everything’s
in order
Implementing technology in the catering industry is the time order and a necessary condition for operating a “Smart Kitchen”.
FoodFix invites you to be aware of market requirements, move to advanced and high-quality management of the dining system,
and place your organization at the forefront of operational and digital innovation.
The company approaches stakeholders in managing and operating dining systems: hospitals, care homes and catering companies operating in public institutions and business organizations, to provide a true answer to various and varied problems, from ecological problems related to food disposal and procurement of unnecessary stock, to adapting nutrition in these institutions to the diners in a personal and controlled manner to promote a better recovery processes, quality of life, and satisfaction, and above all – to streamline and improve the operational chain.
Our Goals
Our goals are also your advantages:
Saving food and money
food loss and waste was not significantly considered in Israel yet. Food loss constitutes 35% of local food production, which are 2.5 million tons loss a year (8Bilion NIS)! Saving food offers a social, environmental, and economic advantages, and here is FoodFix’s contribution: by the technology it offers, one can accurately evaluate the required food amounts, control them and optimize existing stock.
Control of food and raw material quality
FoodFix’s solutions allow managing the food chain in a controlled manner, per the organizational quality procedures and according to the food standards regulatory provisions (HACCP, etc.), allowing maximal control of procurement processes, inventory movements, production and service processes and down to the plate.
Operational Efficiency
by an organizational information system supplying real-time information, transparency, alerts, and smart recommendations, one can best utilize human resource professionalism (contrary to the endless care of technical records and tiresome reports) and produce a constantly learning and improving operational system, quickly and efficiently responding to its clients’ needs.
Organizational Knowledge
FoodFix’s solutions require management and preservation of professional knowledge, in an up-to-date, transparent, and controllable manner. Advanced technology allows managing throughput and significantly reducing the organizational dependence on personal knowledge held by any of its personnel and even allows identifying gaps and errors as opportunities for improving knowledge and avoiding gaps in the future supply rounds.
Promoting healing processes and adapting nutrition to the patients
personal nutrition is an important ingredient in achieving a healthy lifestyle and a good quality of life, not to mention professional nutrition management for patients at risk, for which individual planning and oversight of the personal nutritional plan is critical. In the absence of a purpose-built system, there is the risk that the patients will not receive the ingredients they require or even receive, God forbid, nutritional ingredients which are unhealthy or even lethal to them. With FoodFix, human errors may be avoided, allowing the construction and management of a personalized nutritional plan, methodical oversight of the relevant patient’s parameters, and real-time identification of situations where there is need for adjustment to changing nutritional needs, to supply the complementation of nutritional gaps, including reference to meal times, location and means of feeding, dish textures, etc.
The faces behind FoodFix
FodoFix was established to promote and streamline professional dining systems. The company was established by four entrepreneurs with diverse knowledge and experience of the management, planning, establishment, and promotion of service systems, supply chains, planning and optimization of procurement, production, and distribution systems, alongside the development and implementation of information systems, improving performance, and leading streamlining processes in industries and organizations in Israel and worldwide.
The company’s work teams include professionals in these fields, as well as in the field of clinical nutrition.
At this stage, the company offers two primary solutions: the NutriFix application intended to manage individual dining under a nutritionist’s oversight, and the ServeFix system intended for managing the food chain at the professional kitchen. These two smart and innovative tools offer the following advantages:
- Easily and efficiently adapting a personal nutritional plan for each patient.
- Dynamically managing nutrition by using up-to-date data.
- Accurately managing recipes, menus, and dishes, saving precious work time.
- Ordering meals per the menu and nutritional plan and ordering raw materials in coordination with the meal supply plan.
- Managing procurement and inventory, reducing excess stock, and reducing procurement costs.
- Production and supply (serving) plans for preventing errors.
- Managing measures and exceptional events to reach an improvement of the diners’ satisfaction and health.
As in any field, combining advanced technology with proven work methodologies allows moving towards the future, improving work processes, and significantly streamlining the process, as customary in most industries, including the professional dining industry. FoodFix helps you make the necessary change toward progress and innovation and thus breakthrough in your field and lead the service you provide to your patients / diners.