FoodFix – the only way to
manage a professional
dining system today
Managing a professional dining system of any type,
and especially in any place where a dietician’s oversight
is required, is not an easy task, especially when there is great
importance to raw materials, answering personal dietary needs,
the serving cost, and optimally avoiding food waste.
Advantages
The right solution for smart food management
Institutional dining systems, as professional as they might be,
often run into many challenges, from those of the supply
chain, through challenges in personalizing food for the diners
and dependent on personal knowledge of key personnel,
to a large and uncontrolled waste of food, and facing regulatory
requirements in the field of food safety.
The secret ingredient for the professional kitchen’s success: adding technology to the menu
When four experienced experts join forces to a joint project,
this is only a matter of time until information, experience,
and vision unite and become innovative products for the
institutional dining industry.
Advance with us to the future of professional dining. FoodFix’s combined technologies provides you with countless advantages which will allow you to adapt to regulatory requirements, the diners’ needs, the challenges of competition, and the technological age we live in.
The result: a sustainable, professional, advanced, controlled, and last but not least: economical!
FoodFix – the only way to manage a professional dining system today
Managing a professional dining system of any type, and especially in any place where a dietician’s oversight is required, is not an easy task, especially when there is great importance to raw materials, answering personal dietary needs, the serving cost, and optimally avoiding food waste.
By the FoodFix toolbox, you can bring your dining system to order, overcome all challenges you now face, and make your dining system much smarter and more efficient.
Advantages
The right solution for
smart food management
Institutional dining systems, as professional as they might be, often run into many challenges, from those of the supply chain, through challenges in personalizing food for the diners and dependent on personal knowledge of key personnel, to a large and uncontrolled waste of food, and facing regulatory requirements in the field of food safety.
The secret ingredient for the professional kitchen’s success: adding technology to the menu
When four experienced experts join forces to a joint project, this is only a matter of time until information, experience, and vision unite and become innovative products for the institutional dining industry.
Advance with us to the future of professional dining. FoodFix’s combined technologies provides you with countless advantages which will allow you to adapt to regulatory requirements, the diners’ needs, the challenges of competition, and the technological age we live in.
The result: a sustainable, professional, advanced, controlled, and last but not least: economical!
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