This is how you manage
a professional kitchen
Combining advanced technology with advanced tools
to manage the professional kitchen is an unavoidable
and even vital step today. ServeFix was developed
specifically and aimed for managing the institutional
kitchen, and it offers you countless advantages.
The advantages which will bring order to your kitchen
Managing and preserving organizational knowledge
without a computerized system overseeing everything, each part of the food chain operates separately and without oversight. The information is distributed all around rather than be concentrated in one place, which makes work far more cumbersome. ServeFix was developed to change all that, and allows managing and preserving the professional knowledge, maintain constant monitoring, identify problems in real time and provide them solutions ahead of time
Improving food and raw
material quality
when we think about a professional kitchen at hospitals, care homes, etc., our natural point of departure is that food quality and taste are below average. How can you solve this? ServeFix allows you to upgrade and improve quality by applicational tools, unlike the given situation today. When you are calculated, act per regulatory requirements and food safety standards, manage the item’s quality and recipes in a methodical manner, and save in the right places, you can invest in the important things, including: raw materials, quality of served food, etc.
Best utilizing
human capital
human capital is an asset for every organization, and with the correct management system, each employee in the dining system will become part of the jigsaw puzzle contributing to the big picture. ServeFix brings all necessary information to the kitchen, and thus allows best utilizing the human resource and operating a dining system which only improves with time and supplies a professional, accurate, transparent, and efficient solution.
Coordinating with employees on the field
the dining system is more than just a kitchen – it utilizes employees along the entire food chain, from the procurement system, through building menus and production processes, to actually serving food. A single system concentrating all information, including that present in the hand of employees in the field, allows streamlining, oversight, and avoiding human errors.
Saving food and money
the food waste problem intensifies from year to year, and in an age of sustainability and environmental quality, we must deal with it. Implementing the ServeFix system at your kitchen will allow you to calculate and evaluate food amounts more accurately, utilize your inventory in a calculated manner, and best manage the procurement system. This technology is not only friendly to the environment – but also to your pocket.
The smart way to manage your kitchen
Implementing technology in the professional dining system is a necessary condition for smart management and the best way to manage a professional kitchen today. ServeFix can provide specific and practical solutions to the various challenges you face daily. The technology is smart, but also easy to use and appropriate for any professional kitchen, from hospitals and care homes to catering companies operating in public institutes and business organizations.
This is your time to break ground in your field and pave the road to others,
we are here to support you and make the transition as simple
and as adapted to your needs as possible.
This is how you manage a professional kitchen
Combining advanced technology with advanced tools to manage the professional kitchen is an unavoidable and even vital step today. ServeFix was developed specifically and aimed for managing the institutional kitchen, and it offers you countless advantages.
The advantages which will bring order to your kitchen
Managing and preserving organizational knowledge
without a computerized system overseeing everything, each part of the food chain operates separately and without oversight. The information is distributed all around rather than be concentrated in one place, which makes work far more cumbersome. ServeFix was developed to change all that, and allows managing and preserving the professional knowledge, maintain constant monitoring, identify problems in real time and provide them solutions ahead of time.
Improving food and
raw
material quality
when we think about a professional kitchen at hospitals, care homes, etc., our natural point of departure is that food quality and taste are below average. How can you solve this? ServeFix allows you to upgrade and improve quality by applicational tools, unlike the given situation today. When you are calculated, act per regulatory requirements and food safety standards, manage the item’s quality and recipes in a methodical manner, and save in the right places, you can invest in the important things, including: raw materials, quality of served food, etc.
Best utilizing human capital
human capital is an asset for every organization, and with the correct management system, each employee in the dining system will become part of the jigsaw puzzle contributing to the big picture. ServeFix brings all necessary information to the kitchen, and thus allows best utilizing the human resource and operating a dining system which only improves with time and supplies a professional, accurate, transparent, and efficient solution.
Coordinating with employees
raw
material quaon the field
the dining system is more than just a kitchen – it utilizes employees along the entire food chain, from the procurement system, through building menus and production processes, to actually serving food. A single system concentrating all information, including that present in the hand of employees in the field, allows streamlining, oversight, and avoiding human errors.
Saving food and money
the food waste problem intensifies from year to year, and in an age of sustainability and environmental quality, we must deal with it. Implementing the ServeFix system at your kitchen will allow you to calculate and evaluate food amounts more accurately, utilize your inventory in a calculated manner, and best manage the procurement system. This technology is not only friendly to the environment – but also to your pocket.
The smart way to manage your kitchen
Implementing technology in the professional dining system is a necessary condition for smart management and the best way to manage a professional kitchen today. ServeFix can provide specific and practical solutions to the various challenges you face daily. The technology is smart, but also easy to use and appropriate for any professional kitchen, from hospitals and care homes to catering companies operating in public institutes and business organizations.