Clinical Dietitian (R.D.) with extensive experience in various geriatric institutions as well as assisted living homes for those with intellectual disabilities and mental health disorders.

Developer and facilitator of programs to improve and optimize workflow and procedures in institutional kitchens, aiming to serve compatible personal nutrition.

Initiator and business manager of “Harmony Nutrition” which specializes in private consultation and guidance for diverse nutrition and health matters for the general public.

Bachelor of Nutritional Sciences (B.Sc.) with an emphasis on geriatric nutrition, Tel Hai College